
Candy corn jello shots
Candy corn jello shots is a Halloween drink.
To make those candy corn drinks, you will need the following ingredients:
- 1½ divided cup of boiling water
- 1 package of 3 ounce lemon-flavored gelatin mix
- 2 divided cups of vodka
- Ice cubs
- 1 package of 3 ounce orange-flavored gelatin mix
- 2 tablespoons of warm water
- .25 ounces of an envelope of unflavored gelatin
- 14 ounces of a can of sweetened condensed milk
- ½ cup of light rum
Cooking instructions[]
- Pour a ¾ cup of boiling water into a small bowl.
- Add lemon gelatin mix and stir until dissolved.
- Pour 1 cup of vodka into a glass measuring cup and add enough ice to make 1 ¼ cup.
- Stir into lemon gelatin until slightly thickened and remove any unmelted ice.
- Fill all tall shot glasses ⅓ of the way with lemon gelatin mixture.
- Refrigerate until the lemon gelatin layer is set, at least 90 minutes.
- Pour the remaining ¾ cup of boiling water into the small bowl.
- Add orange gelatin mix and stir until dissolved.
- Pour remaining 1 cup of vodka into a glass measuring cup and add enough ice to make 1 ¼ cup.
- Stir into the orange gelatin until slightly thickened and remove any unmelted ice.
- Pour over the lemon gelatin layer.
- Refrigerate until orange gelatin layer is set at least 90 minutes.
- Pour 2 tablespoons warm water into a bowl.
- Stir into the orange gelatin until slightly thickened and remove any unmelted ice.
- Pour over the lemon gelatin layer.
- Refrigerate until the orange gelatin layer is set, at least 90 minutes.
- Add unflavored gelatin and stir until dissolved.
- Stir in condensed milk and rum.
- Pour over orange gelatin layer.
- Refrigerate until top layer is set, at least 30 minutes.